Recipe of Any-night-of-the-week Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips

Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips. Take off the stove Add onions and grapes plus left over rosemary to the pan. Then pour / drizzle balsamic vinegar over chicken and grapes etc. Start your peeled potatoes and parsnips by boiling, then prepare to mash them w milk, thyme, butter, sour cream and a dash of cinnamon.

Brush the olive oil mixture on the chicken thighs. Place vegetables in a roasting pan. Season both sides of the chicken thighs with sea salt and pepper.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, rosemary chicken thighs w roasted grapes and smashed parsnips. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Take off the stove Add onions and grapes plus left over rosemary to the pan. Then pour / drizzle balsamic vinegar over chicken and grapes etc. Start your peeled potatoes and parsnips by boiling, then prepare to mash them w milk, thyme, butter, sour cream and a dash of cinnamon.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rosemary chicken thighs w roasted grapes and smashed parsnips using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips:

1. {Get 8-10 of chicken thighs.
2. {Prepare 2 tbsp of olive oil.
3. {Take 4 sprigs of rosemary chopped.
4. {Take 1 of /2 pound of red grapes.
5. {Take 2 tbsp of balsamic vinegar.
6. {Get 3 sprigs of thyme.
7. {Take of Salt and pepper course on hand.
8. {Prepare 8 of potatoes and 3-4 small parsnips.
9. {Prepare 1/3 of butter.
10. {Prepare 1/3 cup of milk.
11. {Take 1/4 of sour cream.
12. {Make ready 2 of pinch’s of cinnamon.
13. {Take 3 of shallots.
14. {Get 2 cloves of garlic.

Lay the chicken thighs on the sheet pan with the thinly sliced shallot. Pour the lemon olive oil evenly all over the chicken and potatoes. If the skin is browning to quickly, turn the temperature down sooner. Nestle chicken thighs and potato mixture into pan and use a spoon to drizzle some of the sauce over top.

Instructions to make Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips:

1. Rinse and pat dry chicken thighs. Sprinkle w generous amount of salt and pepper. I use sea salt or pink salt. Add some rosemary and fresh thyme on top. Set aside.
2. Using your cast iron skillet heat 2tbsp olive oil on 6/8 med high. Add in fresh garlic and spread on the bottom of hot pan..
3. Add chicken, fat side down for 6-8 minutes then flip, sprinkle opposite side w salt, pepper, thyme, rosemary. Each side should be browned for 6-8 minutes. Take off the stove.
4. Add onions and grapes plus left over rosemary to the pan. Then pour / drizzle balsamic vinegar over chicken and grapes etc. Place your chicken and cast iron in oven for 20 minutes on 400..
5. Start your peeled potatoes and parsnips by boiling, then prepare to mash them w milk, thyme, butter, sour cream and a dash of cinnamon..
6. Enjoy a lovely dinner serve the chicken over the parsnip potatoes, serve w pan sauce! Enjoy.

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Learn how to make roasted chicken thighs in under an hour. Nici Wickes' Spanish-inspired baked chicken infuses orange with rosemary and garlic. Serve over mashed potatoes or rice. Wine-braised chicken thighs with grapes, capers and lemon.

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